Oct 22, 2019
Scribbling on a napkin made Stevan Premutico a multi-millionaire.
While contemplating digital changes sweeping the hotel industry during the GFC, Stevan drafted in red in a cafe in London. That was the day that Dimmi was born.
After revolutionising the Australian restaurant industry, the popular reservation platform was...
Oct 16, 2019
This ‘cricket’ doesn’t involve a bat and ball. It’s the insect that’s creeping in from Eastern cuisines.
Skye Blackburn farms them, just outside of Sydney and is currently expanding to a much larger site, due to their demand.
She has a strong position on edible bugs and the future of insect farming - as an...
Oct 8, 2019
The Queen does something everyday. Sometimes twice a day.
Jared Brown is the Master Distiller of Sipsmith (a London Dry style gin), author of over 30 books and drink historian. He shares wisdom from a career with incredible experiences and shares exactly what the...
Oct 1, 2019
Brendan Carter is the Founder of Ochre Nation, the holding company behind brands like Unico Zelo and Applewood. By highlighting Australia’s unique botanical offering, with a great story, he’s been able to build some very special brands.
Similar themes have been discussed with previous guests but you’ll soon see...
Sep 26, 2019
Kim Teo, joins us today to share her experience in the startup world and how she’s applied it to hospitality, with her digital menu application, Mr Yum.
During capital raising, Mr Yum attracted the attention of angel investors, bar and restaurant owners and Australian Venue Co to quickly and confidently cover...