Feb 20, 2018
Straight in for a bar brawl, before sharing her recent experience with barcardi legacy, my guest today, Ella Rhodes, Rookie Bartender of the Year shares her industry experience, competitions, and how she translates her creative process from art into hospitality.
Sit back, relax and enjoy.
Feb 1, 2018
Today on the show, we make some controversial statements about the art of spirit-making and what it means to apply some of the technological opportunities available now. John’s business Deviant Distilling revolves around capitalising on some of these - he explains how they reduce the environmental impact of the...