Nov 19, 2019
Qualified Tea Master and Founder of tea retail and wholesale company, The Steepery, Kym Cooper joins us today for an interview on her journey to acquire and share knowledge of tea.
She's also been attributed to educating 2018 World Tea Brewers Championship Winner, Danny Andrade - a name you may recognise from Episode...
Nov 12, 2019
Jason Popelier is the CEO of FWO Chartered Accountants and CFO of Tavalon Tea Australia and New Zealand. He holds an MBA from The University of Queensland and presented a seminar on tea at the world’s largest coffee roasters competition and conference, The Golden Bean, in 2018.
As a Chartered Accountant, Jason works...
Nov 5, 2019
Craig Fox is the Director and Founder of Wine & Dine’m, a full-service catering company that produces over 1250 events a year.
I connected with Craig through one of his staff reaching out on LinkedIn and then again from old colleague and now listener.
I’m really glad we found the opportunity to meet up because Craig...
Oct 29, 2019
This is NOT an episode for vegans. We tread some polarising ground with animal welfare and veganism with James Madden, who explains why his company’s vision to ‘cultivate a better food world’ sees meat on the table.
Over a number of years, James has worked alongside his father, to shape what was originally...
Oct 22, 2019
Scribbling on a napkin made Stevan Premutico a multi-millionaire.
While contemplating digital changes sweeping the hotel industry during the GFC, Stevan drafted in red in a cafe in London. That was the day that Dimmi was born.
After revolutionising the Australian restaurant industry, the popular reservation platform was...