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The Hospopreneurs Podcast

Feb 18, 2020

Katy Barfield has dedicated the past 12 years to fighting food waste. As the founding CEO of SecondBite, she led the organisation to redistribute over two million kilograms per year, until leaving in 2012.

Now, through her award-winning social enterprise and Australia's first online food surplus marketplace - Yume -...


Feb 11, 2020

"John Lethlean is Australia’s only national restaurant critic. A journalist by trade, John has written full-time about restaurants, food and the people involved with this exciting landscape since 1996, at publications including The Age, Delicious and Gourmet Traveller." (The Australian)

The conversation traverses...


Feb 4, 2020

Working with industry greats like Gordon Ramsay, Philip Howard, George Calombaris and Scott Pickett, Joe Grbac has seen kitchens across Melbourne and London, heading some and stepping back to learn in others. In late-2017, he embarked on a solo adventure with Saxe - where the interview takes place today.

From watching...


Jan 28, 2020

After the acquisition of his online business directory, James Sackl founded Karma3, a bio-tech company transforming agriculture by facilitating the nutrient-rich recycling of waste, using insects.

On the 16th of October 2019, I interviewed James and on the 18th of November, a Sydney Morning Herald article came out that...


Jan 21, 2020

Guy Greenstone is the Co-Founder of Stomping Ground Brewing Co., The Local Taphouse and The Great Australian Beer SpecTAPular (better known as GABS) - a key Australian craft beer festival on the calendars of brewers. It’s here that the contentious ‘Hottest 100 Aussie Craft Beers’ are announced.

We explore the...