Jan 9, 2018
Today, Sean Forsyth and I have a chat at the recently opened, Osbourne Hotel.
At the time of recording, Sean is between representing Asahi and Brown Forman.
This is a nice long episode full of content, with stories, industry insights and commentary on trends and developments in the world of cocktails and spirits.
Sean’s hospitality experience spans two decades and the number of things he’s done in that time is unbelievable.
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