Aug 18, 2020
Helping food service operators to become more popular and profitable, Ken Burgin comes from a background as a cafe and restaurant owner in Sydney before starting the online management platform Profitable Hospitality. This led him to work for hospitality finance company, SilverChef, where he now focuses on educational content and events.
With many years of experience, Ken has seen all kinds of changes sweep the industry - from fickle fads to future foundations.