Jun 21, 2018
James Irvine is a multi award-winning Australian bartender working with the Swillhouse Group - known for their popular Sydney venues (The Shady Pines Saloon, Baxter Inn, Frankie’s Pizza and Hubert).
We talk shop on team dynamics, hiring and firing and as always, the creative process.
James also has a hiccup...
Jun 12, 2018
You know by now that I’m never afraid to get into deeper conversation. Mitch Wilson and I discuss branding, business, booze and much more on the episode today, ‘ Picking A Popular Pineapple Product and Proud to Peddle Plantation with Mitch Wilson’.
Jun 6, 2018
James Rennell entered hospitality from a different angle to many of my previous guests - his background is in property. This means a unique perspective from a business background.
Hospitality lured me in too and you’ll find out why on the show today.
Jun 6, 2018
Brett Gibson, the venue manager of The Triffid, drops us a wealth of info today. As the first person who inspired me about hospitality, Brett pushed me to learn about foundational concepts like distillation methods and booze types, while I worked alongside him in my first bar job at Iceworks.
We look at everything from...