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The Hospopreneurs Podcast

Feb 1, 2018

Today on the show, we make some controversial statements about the art of spirit-making and what it means to apply some of the technological opportunities available now. John’s business Deviant Distilling revolves around capitalising on some of these - he explains how they reduce the environmental impact of the process, the science behind distilling and the inner-workings behind building a distillery.


As I mentioned, we make a couple of comments that are likely to polarise you - chances are, if you’re a traditionalist, you might get a bit cranky - but if you go in with an open mind, to innovation, we’ll all get excited together.


Welcome to episode 27.