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The Hospopreneurs Podcast

Mar 5, 2018

My guest today, Nick Pinn, has some amazing insights, developed over his entrepreneurial journey. Now owning 11 venues, Nick tells us how to get ground-floor customer feedback and how to utilise it by building an emotional investment, what ‘failure’ means and ultimately how to conceptualise, build and run a successful venue.

If you want to win in the hospitality game, listen carefully.

  • Glass Bar
  • ‘I’ve made enough mistakes to learn’
  • Paul Hoffman
  • Drum Dining
  • Bar Metrics