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The Hospopreneurs Podcast

Nov 20, 2018

There have been delis and there has been bars, but these guys are innovating by the way they put the two together - and moving further up the cheese supply chain.

Daniel explains that for Milk The Cow, it’s not about cheese and wine, it’s about cheese and booze.   

A little while back, I coincidentally stayed in the building above their St Kilda store and absolutely loved the vibe, so I dug a little deeper. I hope you enjoy their story too.