Preview Mode Links will not work in preview mode

The Hospopreneurs Podcast


Nov 20, 2018

There have been delis and there has been bars, but these guys are innovating by the way they put the two together - and moving further up the cheese supply chain.

Daniel explains that for Milk The Cow, it’s not about cheese and wine, it’s about cheese and booze.   

A little while back, I coincidentally stayed in the building above their St Kilda store and absolutely loved the vibe, so I dug a little deeper. I hope you enjoy their story too.