Jun 13, 2017
In this episode with Jamie Fleming, we explore creativity, education and inspiration in hospitality.
Jamie shares his journey and some exciting stories with incredible knowledge and insight into the industry - including lessons from his early career and experience on Network Ten's MasterChef.
A few of the entities we referred to in episode 5:
- Diageo (http://www.diageo.com/)
- Sweet and Chili (http://www.sweetandchilli.com/)
- Never Never Distilling
- The Black Pearl - Melbourne
- Sepia Restaurant - Sydney (https://www.sepiarestaurant.com.au/)
Some of the other (many) venues mentioned:
- Alinea - Chicago
- Grandma's Bar - Sydney
- Boilermaker House - Melbourne
- Savile Row - Brisbane
- This Must Be The Place - Sydney
- Attica Retaurant - Melbourne