Feb 7, 2019
My guest today shares his experiences in the industry from the perspective of a chef - now having made his way into an executive role, he’s dealt with all kinds of experiences - from being thrown into a position that was out of his depth, on an island to receiving a terrible career-defining review from a popular food critic with the Australian.
Dayan is working on project at the moment that he contractually can’t fully disclose but that doesn’t stop us exploring concepts like virtual reality, ‘managing up’ and other industry insights.