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The Hospopreneurs Podcast

Feb 21, 2019

On the show today, we have another duo, Danny Andrade and Will Sharpe.

We get into broad topics like the creative process behind refining coffee flavour profiles, what a ‘good coffee’ is and some technical aspects of the coffee industry - Q-grading, and quality assurance.

You’ll be surprised to hear what Will’s found in his beans before…