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The Hospopreneurs Podcast

Oct 16, 2019

This ‘cricket’ doesn’t involve a bat and ball. It’s the insect that’s creeping in from Eastern cuisines. 

Skye Blackburn farms them, just outside of Sydney and is currently expanding to a much larger site, due to their demand. 

She has a strong position on edible bugs and the future of insect farming - as an alternative protein and culinary ingredient.