Jul 20, 2017
Today, Nick Royds shares his hospitality journey, some insights and challenges he faces. We touch on international cultural differences in the industry and gain a glimpse of what it takes to own a venue.
Venue references:
- Electric Avenue
- Canvas (http://www.canvasclub.com.au/)
- Savile Row
Resources that Nick recommends:
- Serious Eats (http://www.seriouseats.com/)
- Skeptic’s Guide to the Universe Podcast (http://www.theskepticsguide.org/)
- Tales of the cocktail (https://talesofthecocktail.com/)
- Michelin Guide (https://www.guide.michelin.com/)
- Nordic Food Lab (http://nordicfoodlab.org/)
- Imbibe (http://imbibemagazine.com/)
- A Bar Above (https://www.abarabove.com/)
- Saveur (http://www.saveur.com/)
- The World’s Best 50 Restaurants (http://www.theworlds50best.com/)
- New Scientist (https://www.newscientist.com/)