Jul 26, 2017
In the episode today, Giancarlo Mancino pours out some incredible insight into the world of high-end and hotel bartending, creating products to capitalise on market gaps and shares some of his tools and tips on how to strategise running a successful bar.
He has a wealth of experience and some amazing stories.
References:
- Mancino Vermouth (http://www.mancinovermouth.com/)
- Rosewood Hotels and Resorts (https://www.rosewoodhotels.com/en/default)
- Salvatore Calabrese (http://salvatore-calabrese.co.uk/)
- The Library Bar at the Lanesborough Hotel, London (https://www.lanesborough.com/eng/restaurant-bars/the-library-bar/)
- 50 St James (http://www.50stjames.co.uk/)
- One and Only Resorts (https://www.oneandonlyresorts.com/)
- Ritz Carlton, Hong Kong (http://www.ritzcarlton.com/)
- Atlas Bar, Singapore (http://atlasbar.sg/)