Mar 5, 2018
My guest today, Nick Pinn, has some amazing insights, developed over his entrepreneurial journey. Now owning 11 venues, Nick tells us how to get ground-floor customer feedback and how to utilise it by building an emotional investment, what ‘failure’ means and ultimately how to conceptualise, build and run a successful venue.
If you want to win in the hospitality game, listen carefully.
- Glass Bar
- ‘I’ve made enough mistakes to learn’
- Paul Hoffman
- Drum Dining
- Bar Metrics