Episode 3 - Beer and Bar Science with JD Fitzgerald

May 24, 2017

Today, JD Fitzgerald introduces us to beer, food science and his exciting new project, The Cocktail Refinery.

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Materials referred to:

- Liquid Intelligence - Dave Arnold 
- Cooked (http://michaelpollan.com/videos/netflix-documentary-series-cooked/)
- Khymos (http://blog.khymos.org/)
- 'Science and Cooking: From Haute Cuisine to Soft Matter Science' - Harvard University (https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x) 

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