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The Hospopreneurs Podcast

Jul 9, 2024

Aaron Trotman - the Founder of zero percent alcohol, alternative-wine brand, NON - joins the program today and shares a window to his philosophy and experience in business.  

While globetrotting through Europe and Asia with his partner, they noticed that the option to exercise temperance with degustation meals was...


Jun 18, 2024

Paul Cooper earned an early restaurant education in Australia before hitting his stride in world-class European kitchens - Barcelona’s ABaC, London’s iconic Pied a Terre (under Shane Osborn) and Michel Bras’ acclaimed French restaurant, Bras. 

Returning home with incredible Michelin-star experience, he has since...


May 29, 2024

You’d be hard-pressed to find a bartender that doesn’t know the guest today - Imbibe Magazine has even called him, ‘the most famous cocktail bartender in the world’.

Dale DeGroff humbly deflects it to Joe Baum but is credited with transforming cocktail culture while working at the Rainbow Room in New York in the...


May 22, 2024

Mike Brabant - CEO of Australian independent coffee company, Single O - joins the program today. 

The company was called Single O before single origin really became a thing, so they’ve always seemed to be a step ahead. We talk about that focus on innovation, its link with sustainability and the brand’s expansion...


May 17, 2024

After their recent $3.6 million dollar capital raise - backed by Invest South and Mainland Angel Investors - the New Zealand based, First Table, is armed to rapidly expand.

The guest today, Chris Bradley - known to many as ‘Squid’ - is the brand’s Australasian Business Development Manager and carries similar...