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The Hospopreneurs Podcast

May 5, 2021

Nicolas Georges is an innovator and system thinker leading Koko Black through major transformational change. Before Koko Black, Vitasoy Australia and Bakers Delight, Nic had already spent 15 years with Nestlé in Europe and then time with Kraft Foods and Mondelez in Australia - where he helped spearhead the...


Apr 27, 2021

SPC is Australia’s leading producer of premium packaged fruit. It’s a company with over a hundred years of history and one that has subsidiaries that many of us have fond memories of. Robert Giles - a recognised senior leader of large scale FMCG and multiple channel businesses - leads them as their CEO.

With 30yrs...


Apr 20, 2021

Gary Smith and his business partner Richard Fine set out to reduce the impact of single-use plastics in 2006 and in the space of only a decade, led BioPak to become a leading supplier of foodservice disposables.

Now, as a serial entrepreneur with an accumulated 30 years of experience in packaging, logistics and...


Apr 13, 2021

Sarah Nolet is an internationally recognised food systems innovation expert, the CEO and Founder of AgThentic - a global food and agriculture strategy firm - and co-founder of Tenacious Ventures - Australia’s first dedicated agri-food tech VC firm.

Sarah has been instrumental in building the early stage...


Mar 9, 2021

Penny Wolff is the Co-owner of three distinct retail coffee brands - Dandelion & Driftwood, Queen of Pops, and Big Bad Wolff - and a roastery - Wolff Coffee Roasters - of which she is the CEO and operates in a Non-Executive capacity.

With a strong background in education, Penny brings a creative touch to the craft and...