Sep 29, 2020
Hayley Blieden is the Founder, Chief Dietitian and Managing
Director of The Australian Superfood Co (TASC) - a major supplier
of native ingredients to food and beverage manufacturers and
service companies in Australia and overseas.
Prior to founding TASC, Hayley worked as a nutrition journalist and nutritionist at the...
Sep 15, 2020
Paul Gabie is the Co-founder and CEO of Proof & Company, one of Asia Pacific’s leading independent spirit companies.
With over nine offices across China, Singapore and Australia, Paul has established one of the most highly regarded creative teams in the bar world.
Guiding the development of countless bars across Asia,...
Aug 25, 2020
Referring to her upbringing as ‘training’, Pauline handled a more-than-tumultuous childhood, escaping Vietnam by boat and surviving a Thai refugee camp to become an award-winning businesswoman, author and international speaker. She’s also the owner of the Sydney Vietnamese restaurant, Red Lantern with partners...
Aug 18, 2020
Helping food service operators to become more popular and profitable, Ken Burgin comes from a background as a cafe and restaurant owner in Sydney before starting the online management platform Profitable Hospitality. This led him to work for hospitality finance company, SilverChef, where he now focuses on educational...
Aug 11, 2020
Identical twin brothers, Matthew and Terry Squadrito are the co-founders of Squad Ink, a design and branding studio based in Sydney.
Founded in 2008, Squad Ink have helped shape some of the most successful forward-thinking food and beverage, destination and wellness brands in Australia including: Archie Rose, Felons,...