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The Hospopreneurs Podcast

Jan 17, 2018

The episode today jumps into ‘wine’ - we wander into topics like Old World vs New World, primary and secondary flavours, decanting, terroir - if it’s wine-related, we go there today.


So sit back and enjoy, Carmen’s lovely sultry voice, as we open up some all kinds of complex concepts, wine-making intricacies, and of course, stories, insights and experiences - including, why you should always buy a 2012 South Australian wine.


'[Decanting] is like waking wine up from a deep sleep'