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The Hospopreneurs Podcast

Dec 3, 2019

Doctor Ian Page is an Assistant Clinical Professor at the University of Maryland, acquiring his PhD in Agricultural and Resource Economics in 2015.

After completing his studies, he founded a microeconomics research lab with the University of Maryland’s First-Year Innovation and Research Experience team and is currently an Associate Director of the program.

In designing this show, I read a great deal of research and consequently found Ian’s work in the Journal of Wine Economics, on why distilleries produce multiple ages of whisky.

As soon as I did, I instantly knew we had to have a conversation. 

You’re about to hear why.